GREEN GALA MENU SELECTIONS
6:00 pm Hors d’oeuvres in Atrium and Bonaventure Hall with Silent Auction Tables
Cheese Display with Crackers
Bacon Wrapped Water Chestnuts
Steamed Pork Pot Stickers with Ginger Scallion Sauce
Vegetable Quesadillas
Sausage Stuffed Mushrooms
Brie Phylo Tartlets with Raspberry and Apricot Preserves
7:30 – 10 pm Dinner Food Stations in Sr. Camille Conference Center
STATION #1
Chef-carved Beef Tenderloin with Silver Dollar Buns served with Horseradish, Garlic Aoli, and Mustard
Lemon Chicken Skewers served with a Lemon Herb Veloute’
STATION #2
Potato Bar Featuring: Oven Roasted and Mashed Potatoes, served with:
Creamy Alfredo Sauce
Cheddar Sauce
Creamed Spinach
Sautéed Mushrooms
Caramelized Onions
Crisp Bacon Chunks
Steamed Broccoli
STATION #3
Iced Shrimp with Cocktail and Cucumber Wasabi Sauces
Smoked Salmon garnished with Cream Cheese, Capers, and Lemon with Cocktail Rye
STATION #4
Salad Bar consisting of: Romaine and Spring Green Mix
Roasted Red, Yellow, and Orange Bell Peppers
Grilled Sliced Portabellas
Grilled Red Onion Slices
Roasted Asparagus
Grilled Zucchini and Yellow Squash
Dressings: Creamy Pesto, Raspberry Vinaigrette, and Sun Dried Tomato Vinaigrette
9:00 pm Dessert and Coffee Station served in Bonaventure Hall
Lemon-Lime Bars
Pecan Bars
Chocolate Raspberry Bars
Brownies with Chocolate and Cream Cheese Frosting
Fresh Fruit served with Chantilly Sauce
